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	<title> &#187; new mexican</title>
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		<title>Maine lobster, in a tortilla nest, with a red chile cream sauce</title>
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		<pubDate>Fri, 18 Apr 2008 20:50:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mornay]]></category>
		<category><![CDATA[new mexican]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[maine lobster]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[tortilla]]></category>

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		<description><![CDATA[Ten years ago, I had a client in Phoenix, Arizona.  About a week a month, I&#8217;d shuttle out to the desert from Atlanta, do some biz, see some sights, and eat some food.  I was really starting my foodie-ness about then, and at one restaurant, I was stunned to taste the best Hawaiian [...]]]></description>
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