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	<title> &#187; oriental</title>
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		<title>Sriracha Glazed Scallops with Bacon Mango Risotto</title>
		<link>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/</link>
		<comments>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:59:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[techniques]]></category>

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		<description><![CDATA[Grouper is not the only ingredient that&#8217;s seasonal in Florida right now.  You can&#8217;t walk the neighborhood without a mango hitting you on the head.  When I lived on the beach in the Tampa Bay area, my neighbor had a mango tree over the fence that divided our property.  In June, I&#8217;d [...]]]></description>
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