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	<title> &#187; steak</title>
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		<title>Filet Bearnaise with Matchstick Frites</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/</link>
		<comments>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/#comments</comments>
		<pubDate>Tue, 13 May 2008 04:06:59 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<description><![CDATA[The March issue of Gourmet had a little recipe for steak béarnaise, with fried matchstick potatoes.  It was kinda tucked in the middle, among all the other interesting French rustic meals hither and yon.  How classic can you get?  Meat and béarnaise, with fried potatoes.  Steak frites with a twist.
Since March, [...]]]></description>
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		<title>Feta Shallot Strip Steak</title>
		<link>http://fotocuisine.com/2007/12/31/spices/</link>
		<comments>http://fotocuisine.com/2007/12/31/spices/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 01:51:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<category><![CDATA[shallot]]></category>
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		<description><![CDATA[It&#8217;s been warm lately.  Unseasonably so.  From Christmas Eve to now, it&#8217;s been pretty much low-80s in the day (mid-to-high 20s C).  That&#8217;ll end tonight when it&#8217;ll dip near freezing, and tomorrow night when there&#8217;s a hard freeze warning for Central Florida.  Since we&#8217;re right next to the ocean, I doubt [...]]]></description>
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