Thanksgiving

Thanksgiving

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Wow! We have been crazy busy and out of town. But we are now back for at least a good two weeks :) In lieu of a real post, I am going to post pictures of our Thanksgiving feast, mainly because it was amazing. Our Thanksgiving consisted of 4 families who all contributed to the feast. Peter was in charge of the seafood dish. He decided to make his wonderful lobster bisque, which is very much like his crab bisque, with the obvious difference of lobster instead of crab.

There were also 4 deep fried turkeys, one roasted turkey, and a smoked duck in a flower pot taken from Alton Brown's book/shows.

Turkey:

Duck:

And many other things:

(My sis-in-law, Peter's sis)

And many pies.

Many many pies.

-Christey

Flat Iron Bordelaise with Braised Roots

Flat Iron Bordelaise with Braised Roots

Seared Duck Breast with Pomegranate Juice Reduction

Seared Duck Breast with Pomegranate Juice Reduction