Imbibe Magazine

I checked the mail today and in it was March/April's Imbibe Magazine. Imbibe Magazine is one of the nation's top drink magazine. They contacted us about a month or so ago about being in one of their articles on coffee. They liked the Honey-Espresso Glazed Scallops as well as our Coffee themed Christmas Dinner, and wanted to put my pictures and Peter's recipe in the magazine. I had completely forgotten all about it until yesterday, when I asked Peter if he had heard anything on it. He hadn't, but today it came in the mail!

The picture/recipe they chose was the Honey-Espresso Glazed Scallops and with it they even mention that it was part of LeftOver Queen's Royal Foodie Joust.

Mentioned online at the bottom under Recipes, Cravings.

-Christey