Epcot Food and Wine Festival, 2011

Christey and I live an hour from Walt Disney World in Orlando. When fall hits, one of the biggest draws for locals and … [Read More]

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The Basics: Mayo and Aioli

    One of the most magical techniques in cooking is the emulsion. An emulsion is … [Read More]

The Basics: Mayo and Aioli

Lamb Sliders with Tzatziki

Sliders are such a fun meal to cook. They're currently a gourmet food truck catch-all, and for good reason. Modern … [Read More]

Lamb Sliders with Tzatziki Sauce

Pork Schnitzel with Feta Mashed Potatoes

Christey's birthday was last Monday, and one of her favorite meals is my Dad's pork schnitzel, with mushroom gravy and … [Read More]

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Food Truck Bazaar

I could start this entry with a history of gourmet food trucks -- the evolution from hot dogs to haute dishes. The … [Read More]

Poutine!!!!

Portobello Burgers

          Week 2 of Lent, and grilled portobello sandwiches have become a … [Read More]

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Lenten Meals part 1

            We're a week into Lent and Christey and I have been giving … [Read More]

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